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Grilled Normandy beef rib, creamy cider sauce

Grilled Normandy beef rib, creamy cider sauce

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Here is a delicious recipe for Grilled Normandy beef rib, creamy cider sauce.

Ingredients for 4 persons :

  • 1.5 kg of Norman beef rib
  • Fleur de sel, freshly ground pepper

Creamy cider sauce:

  • 5 shallots
  • 1 Apple
  • 25 g semi-salted butter
  • 1/2 bottle of cider
  • 1 branch of thyme
  • 25 cl of fresh cream
  • Salt, freshly ground pepper

For the creamy cider sauce:

- Peel and chop the shallots.

- Peel and grate the apple.

- In a frying pan, melt the butter. When frothy, brown the shallots and brown for 5 minutes. Deglaze with the cider. Add the grated apple and thyme. Season with salt and pepper. Reduce the heat and simmer for 30 minutes. Keep warm.

- Preheat the plancha.

- Place the prime rib on the plancha and cook for 10 minutes on each side. Set aside off the heat on a grill, season with fleur de sel and cracked pepper. Cover with foil, let stand 10 minutes.

- Meanwhile, incorporate the cream into the hot cider sauce.

Mix well.

- Cut the meat and cover it with sauce.

Recipe: A. Beauvais, Photo: F. Hamel

Video: Carolina Vinegar BBQ Sauce Recipe. Cape Fear River Region (July 2022).


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